With a Reblochon style cheese- Think Beer Washed Vallée (Baetje Farms), cellar-cured English-style cheddar with a hint of Blue flavor- Think Dunbarton Blue (Roelli Cheese Haus), a Camembert-style cheese- Think Bent River (Alemar Cheese) and a floral French-style Alpine cheese- Think Tarentaise (Spring Brook Farm).
