Supremely layered, intensely aromatic, Marmalade-like texture, mild spice with subtle but present sharpness. [These Mostarde are our playful interpretation of the iconic Italian varietals that inspired them.]
With signature cave-aged cheeses- Think Beemster Gouda XO and 1655 Le Cret Gruyère, and mild and fatty craft meats, such as Mortadella, Coppa, Duck Prosciutto and Finocchiona Toscana Salume.
